"Holy smokers. Come here. It's just so good. Five stars don't cut it. Seven stars. Maybe eight. Your Chilean Seabass is really one of the top five things I've ever eaten. And I eat well, guys. The cousin alone was worth the trip. Couscous! You know, the gland you never looked at? Every bite was amazing. It was herbic and it only has a few garden peas and some slightly boiled red peppers and these two things with the herbs gave him a mouthfeel on par with a really good IPA, while refreshing and aromatic, but somehow still subtle. I had no idea that this stuff could be so good. But this sea bass... wow. The first bite... one of the best bites I've ever had. It was smokey, it was so juicy that I don't even understand how it's POSSIBLE... And it has a perfect crispy crust and still somehow melted in my mouth. I could cut it with my fork without effort, but not a bit of juice went out until I pierced it. The season was perfect. I can't think of a single thing that would have made this record better. None. I mean, I could go on. The crab cake was fantastic. The lobster dip was the hands I've ever had. The crackers that came with the dips are phenomenal. But if you want to know how good the food was? I'm eating at 3rd late lunch. I didn't eat that day anymore because nothing else in the WORLD would have been good enough to follow this plate. I'm back. Don't miss trying this place. But a reservation, they were full. For good reason. If you have no reservation... They will not regret waiting for this quality of food."
