"I made reservations for Christmas Eve. When we sat down, we were immediately told that the kitchen was closed. When we went to go, I said Hostess If I knew the kitchen was closed, I wouldn't have made reservations. The manager did it right. We could eat, but felt compelled. While we appreciate the help, and of what we were able to eat the food was good, a proposal would be for the restaurant to stop reservations an hour or so before they close."