"When our main courses arrived, I had the beef liver, which was incredibly tender, accompanied by perfectly cooked bacon and onions. My friend chose the massive rib, and the look of pure joy on his face said it all. I highly recommend stopping at this restaurant if you’re in the area! The service was excellent, and the cook/owner made it a point to come over and greet us, which was a nice touch. Two thumbs up! We’ll definitely be back, even if it’s just to enjoy the food again."
