"We went for Coco's mussels festival, which allows mussels lovers to have as many mussels as they like for a set price of $25. The mussels came in a variety of tasty sauces and were good, though not very warm. The restaurant was very busy and it seems that the wait staff and kitchen staff were not prepared for the rush even though Coco does this twice a year. Our friends' mixed cocktails were very good and they have a limited but excellent selection of wines by the glass and in bottles. Also good beers. The non mussels food is basic bistro fare and is pretty good. The restaurant itself is very convivial and welcoming. One thing that could improve training of the wait staff. Our waitress did not know what the chicken of the day was, although it is listed right on the menu to ask your server. Also, maybe because of lack of training and maybe because of lack of sufficient staff, the service was pleasant, but very sporadic."
