"Highly recommended. 09/20 visit: this small family-owned restaurant, situated in a working class neighborhood, serves authentic Mexican fare. We were served warm tortilla chips and a watery, but spicy salsa. Based on my extensive pre trip research we started off by sharing a very good burrito with pork in a green chili sauce. We also shared a unique creation served in and named after the 3-legged stone tool, molcajete, used in Mexico to grind chilies and spices. This artfully presented dish included, in our case, a combination of beef, chicken, shrimp, nopales (cactus), scallions and slices of avocado in a rich red sauce and served with flour tortillas. You grab a forkful of anything or everything, place on a warm tortilla, fold and enjoy. It proved be very tasty, but more than we could finish. As we waited for our check, I remarked that we probably were among only a handful of tourists who have ever dined here. Hearing this, one of the guys at an adjoining table turned around and remarked that he was from Brooklyn. 3.5 Forks out of a possible 5."
