"I visited this restaurant for the second time with a friend on a Saturday night. We enjoyed some tapas and a bottle of excellent wine from Bordeaux. The new menu was much better than before, with exceptional products. We tried the gambas and chorizo skewers, the frisee salad, the scallops, the beef carpaccio, and finished with a delicious chocolate cake. The service was as lovely as before, with attentive and professional owners working there. The music added to the overall great experience. We will definitely be back soon."
