"We were instantly greeted by a friendly welcoming host which kicked things off on the right foot. We were seated in less than 3 minutes and our waiter Cesar was very knowledgeable and friendly. He gave us his recommendations on drinks and food which were a hit with the group.La Malinche cocktail was refreshing, dash of sour, and with a little spicy kick. The mocktails were just the right kind of sweet refreshing. The salsas they provide with the chips are delicious as we finished them with the chips almost instantly.The carnitas de olla were tender and some pieces had a little bit of a crisp to them. The machete is more than enough for two people but the tortilla does get a little hard to eat if you don’t eat it while it’s warm almost tough to chew down. The tacos al carbon were good we wouldn’t go as to say the best ever but definitely a pleasing meal. The carne asada was also a good choice the potatoes it comes with were a little on the over salted side and a little over cooked as well. The deserts were also good with just the right amount of sweetness.We had specifically gone to try out the tacos de tacha which on the show Taco Chronicles consist of lobster tail but unfortunately that day the taco consisted of pork ribs which was unfortunate since we were visiting from out of state.Overall we enjoyed our dinner very much, the service was friendly and welcoming, and the esthetics were modern with a touch of Mexican roots. We would go back to try out other dishes and drinks next time we’re back in town."
