"This rating reflects old Trenchers vs new really in 1 or 2 years. I 've been going there since they opened about 12 or so years ago. This is on the 2 sandwiches I always ordered. The Chicken Swizzle and the Dutch Crunch. CHICKEN SWIZZLE: I ordered the Swizzle a LOT. Every person I introduced to it loved it, calling it the best sandwich in town. Large super crunchy thick piece of chicken that spilled out of the bun, great condiments just amazing. We were happy to pay the price. It was worth it. Recently, I ordered 2 for myself and another fan. Both were anemic pale, thin patties of chicken, barely larger than the bun soggy, pale and frankly gross looking with zero crunch. The meat was drier than the fired coating, I mourn the loss of that golden coating and moist chicken. I asked about the change and was told, well some people don 't like the crunchiness. Ask next time for crunchy fried chicken. ' After 12 years and endless rave reviews, they are using that as an excuse for this change in the last year or so. Add Barely in front of Fried and at least we can be warned. Nothing has changed. DUTCH CRUNCH: used to have thick airy bread with a flaky crunch that happily send flakes everywhere. Beautiful. No more. The bread is half as think, compressed, no flakes or crunch and TOUGH. I am glad my teeth are strong or I couldn 't even bite off the tough, seemingly days old bread. I have to make a concerted pull to get a bite. Call it 'Dutch Tough ' or 'Dutch Flat. Lose the Crunch. It isn 't there. New Manager? Maybe. This is a recent change. Doesn 't matter the once great owners have allowed their restaurant to raise prices and reduce quality it 's no longer a place I want to waste my money at or support. What a shame."
