"Just left this restaurant, not much to say other than hella DISSAPOINTED.The first red flag was when we walked in to a empty restaurant. My boyfriend and I were the only people there which felt off already.Second red flag: The micheladas tasted like they were 70% tomato juice with less than half a beer added.Super upsetting and definitely a waste of money so one sip later I switched it out to a stawberry margarita, however it was watered down and definitely not worth $15 okay.To start off, as an appetizer we had fish and shrimp ceviche with tostadas, however NO fish was served on our ceviche and it was flat. No flavoring what so ever in this first part of the mealThird red flag: Food was served out of orderly fashion. Basically I was served my food (after the appetizer) while my boyfriend was left still waiting on his.A typical restaurant service serves all the guests at one table their food at the same time.Therefore, by the time I finished my food my man's plate had STILL NOT arrived and I knew the restaurants service was not gonna get any better from here.My man ordered the pescado sarandiado and let me tell you, the fish wasn't cooked all the way through.As a cook, my man was inspecting the fish and noticed that several parts of it was not thoroughly cooked. Or even seasoned correctly as it lacked a good taste when even paired with the SAD little side of rice they gave him for this fish that was well around 2 pounds.Seriously disappointed at lack of ANYTHING in this dishThe fish came with nothing but a very small side of rice, and a couple hand made tortillas(which was probably the only good tasting part of the dish) topped off with garnish.4 slices of cucumber and 3 slices of tomato with 2 lemons. That is literally all this dish offersWhen we mentioned the uncooked parts of fish to the waitress, Patty, she COMPLETELY DISREGARD our concerns and claims it was definitely cooked as it was fresh off the pan.Definitely didn't answer our concerns which only further proved our point that the food was trashThe dish was $40 and definitely not worth a single penny of it.As a first time visitor of this location, this is definitely the last time we go here as not a single part of this dinner was salvageable"
