"This place is truly a hidden gem, I was hesitant at first, but as soon I stepped foot in the door, I felt the vibe. I got the shrimp and grits with the poach egg. Never had a poach egg before so the experience of that was really good. In exchange for the sausage soffrito I got steak. The steak was really good, got the Medium well with Minimal pink and my oh my was I so happy eating the food 11/10. Had to get the beignets to go of course"
