"I came here with a bunch of my coworkers. We had a few tables reserved for our large group. The place was small and busy when we came around 6:45pm on a Friday. Parking would be an issue so it was a good thing we carpooled. The menu was simple and had a lot of choices that sounded good. We ordered almost all of the appetizers on the menu which were Fried Pickles $8), Shishito Peppers $8), Pork Belly Poppers $9), Mediterranean Platter $12), and Quesadilla $9 with chicken). It took a long time for the food to come out to us. The Fried Pickles were not bad and it wasn't oily. The Shishito Peppers were okay but wasn't spicy in my opinion. They said there were some that were spicy and some were not. We would need to try each one to find out, but I tried the different sized peppers and nothing was spicy. The Pork Belly Poppers had flavor in it and wasn't spicy like the menu said. The Mediterranean Platter was okay but wasn't anything special to me. Finally, the Quesadilla was tasty and probably one of the better appetizers out of everything we ordered. The beer I had I believe it was the Jolene) was an amber lager with Desert Sun coffee. It tasted good and I could taste the coffee in the beer. I sampled the Miles which was a black IPA. It was a little light for my taste. Between the two beers, I would suggest the Jolene. Overall, BREW Pub Kitchen was a-ok and not a bad place to come by for a drink and some food."
