"I absolutely loved the relaxed and open atmosphere of the restaurant. It foreshadowed the attention to detail that would be put into our meal. We started with the Salmorejo Burrata and Portuguese Bacalao Potato Cakes from the Tasting Plates menu. The potato cakes, which were actually balls, were bursting with flavor. Surprisingly, the Salmorejo Burrata paired perfectly with the Colorado Trout, the restaurant's signature dish. Our side of Sauteed Broccolini was cooked to perfection. The Caesar Salad was a unique twist, with a sardine on top of the lettuce bedded on hollandaise sauce with plum tomatoes and croutons - and it actually worked! To top it off, the Spiced Chocolate Ice Cream dessert was a delightful end to our meal."
