"I walked in with another girlfriend on Thursday for dinner and there were only a few tables full. I asked for recommendations and our young and friendly waiter with blonde highlights (shout out for good service! suggested 'Bun Dau Mam Tom ' (fried tofu, fishcake and steamed pork with special sauce (fermented fish and pineapple? he said 9 out of 10 parties order this. However, I 'm not a huge fan of the sauce and wanted something grilled. So we decided on 'Bun Nem Cha Dac Biet ', which came with grilled pork, pork cake and fried wonton wrappers with a sweat sauce. For $36 you get so much food. We finished half and I shared the leftover with another person (so it feeds 4 people total pork needs to be cut thinner Overall it was a great experience, I can 't say anything bad about using your hands and making your own rolls. Tip: 1 Come with a group of at least 3 4 people if you want to order a specialty dish 2 Ask for some chopped red chili to add some kick to your rolls"
