"There are two appeals to this place; the pizza crust, and the at-home bar atmosphere. The crust is crispy on the bottom like a cracker, when cooked right, and tastes great plus does a good job of keeping your pizza in a slice shape. The interior bar atmosphere near the tap seemed very fun and friendly, but I didn't stay there long. The reason for 4 stars instead of 5 is because the bacon on the Randy's Hot Friday pizza was rank. The bacon had clearly been in the fridge a couple days too long, or left out before being cooked or refrigerated. It was a bit foul. Other than that my experience here was perfect. Good beer on top with proper flavor and head, bathroom smelled like pure bleach (which is what I want in a dirty pizza place , and the employees were really friendly. It was expensive, about $30 for a 12 medium, but the taste was so unique and crust so good that I didn't even care. I won't go here again because of the bacon issue (If you can't keep bacon below the danger zone i can't give you a 5 ."
