"We ordered hot tea and soda to drink, and began with some pot stickers ($5.95) and two egg drop soups ($1.75 each). Our drinks arrived quickly, followed by the soups accompanied by shrimp chips, which was a nice touch. The pot stickers were delicious—thick dumplings filled with meat and served with a tangy vinegar dipping sauce.
For our main course, we chose Wor Sue Gai ($7.25), which included crispy fried chicken breast strips and Chinese vegetables, and Sizzling steak and shrimp ($10.25). Both meals were served with white rice and were very tasty. I overheard the gentleman at the counter mention that they had been in business for 20 years. If we weren't just visiting, I would definitely make this a regular spot."
