"eating here is really good. No, it's not organic, so if you want to go somewhere else. local source speck, homemade cinnamon rolls (for dying) and omelette filled with ingredients. rarely an empty cup and fast, friendly service, where can they do this nowadays? it is busy so there is sometimes a waiting time, but it is worth the time. they get to know the personal, they got their back every day. this is a great, clean, non-chain, restaurant that is still owned by a local resident (and worked by her family). they have been there for more than years and are likely to be there."
