"The attitude of the waiter and his insistence that the chef cooks all fish the same way, turned us off. When we asked for our Salmon to be cooked medium rare, he said “I can ask, but it doesn’t matter, the chef cooks it all the same”. it came out well-done, dry) It seemed like there was a very large tour group there, and I guess that is how they treat those people. Overall, a disappointing and overpriced meal."
