"Very casual, cozy and clearly popular diner. If you like some simple pancakes, it will work, though the Log Cabin syrup (no fructose, but has corn syrup instead) is sub-par, wish more breakfasts joints would invest in some Maple syrup. I had the hash brown (well-done) with onions, they were perfectly cooked and had a nice brown crispy crust, but next time I will order with light onions (bit too much). I had the tuna melt with Swiss on rye, that was tasty and the tuna quality was good. My BF had the 2-2-2-2 (2 eggs, upgraded to turkey sausage ilo of 2 sausage links and 2 bacon, 2 pancakes). The turkey sausage was rubbery and not well cooked at all and looked very off. It is still a good place for some decent breakfast/brunch/lunch. You will not leave the diner hungry."
