"I really wanted this place to be good but it was disappointing. Overall, the food was okay. -For appetizers, the foie gras appetizer was decent. The soup of the day was a lobster and crab bisque, which was very tasty but a bit lacking on the meat. -We ordered the scallop risotto and the duck breast for the main course. The risotto was really soupy and reminded us of the soup of the day. It was like 90% liquid and 10% rice. The scallops were only seared on one side and it was over seasoned on that same side; however, they were pretty good and we got a generous amount. Oddly there was also one squid in the dish. The duck breast was supposed to be medium rare, but it came out medium well. There was also one carrot amidst the green beans, which was weird. -The dessert we chose was the peach galette. It was pretty big and could feed up to 4 people. The pastry was really dense. The best part of it was the ice cream on top. Other things we noticed: -The restaurant decor was bland, generic. -I could hear a very loud conversation in the kitchen. It was weird that they were yelling about a hot dog? -The bathroom was clean and had nice thick hand towels, but it was weird that the inside of the toilet lid was completely wet and the seat was all wet too. I guess it was cleaned but didn’t have enough time to dry out? -The service was acceptable. Our server was polite and friendly. The food came out in a timely manner. All in all, this wasn’t the fine dining experience I was hoping for."
