"this was our first time in the cotton calf kitchen and I must say that I was not impressed with eating. I am a great foodie and frequent other steak houses in the surrounding areas, so when I saw the great reviews for cotton calf, I had to try. for the price they charge it should be phenomenal, but I thought it was just okay. my man and I split a ripp and it was not tender, and tasted more like a generika. we got fried green tomaten as an appetizer, and I didn't know that they loaded with marinara sauce on top, honestly taken away from fried green tomaten taste. in my opinion, they should not cover a court in the sauce so that it tastes good. the menu has not said that they were loaded with cheese and speck, so they think that when they think it is a healthier side element. even if they have to cover a supplement with beats, they definitely don't know how it tastes good alone or with minimal hits. the ambiente and the waiters were great! but in my opinion, I would rather go somewhere else that is not only cheaper, but has melted in their mouthful eating."
