"An experience to remember, and come back for! Started with a French onion soup, lovely, rich, baguettes soaked in the oozy onion and cheese sauce, we ordered the vegetarian crepe, light and delicious, the egg and frisée salad are a delightful touch to a popular and simple French classic! The croque monsiuer was cheesy and mouthwatering, a light spread of mornay and Dijon to bring everything together. We finished with the raspberry mousse glazed in chocolate, one of the pastries made in house and it was incroyable, what a delicious meal, you can tell everything is made with a lot of love and an inspiring dedication to the pastry and cafe food of France!"
