"Honestly we were really looking forward to this meal for weeks. Got there and the staff was nice, they were running behind on service and asked if we could have a drink at the bar. Waited like 15 minutes for our reservation, no big deal. Got to our table; nice ambiance and look to the restaurant. Waiter came out and that’s when everything went down hill. Was informed that literally they were out of almost every steak, except a fillet, a sirloin and a New York strip (so basically half of their steaks gone), and no mushroom sides. So the 2 steaks I was wanting for weeks were sold out. Especially makes it hard when they only had like 3 non steak options on the menu. So I reluctantly ordered the New York strip, for then a few minutes later to be told they just sold out of those, and all that was left was the sirloin or fillet. The lobster bisque I had as an appetizer was good (not $18 good, but good). The chicken fried lobster was very good, could have been a meal. The fillet I ordered was good, although ordered medium-rare and was maybe medium. Honestly would have sent it back but worried there wouldn’t be any more steaks left. All of the tables around us were complaining about the lack choices due to their poor provisioning. So many people complaining not once did a manager come out and try to talk to customers. Would have been happier if I had been told when I walked in that basically they didn’t have anything. I would have most likely left, and tried to salvage our once in a blue moon date night. Had such high hopes, but with so many other great food choices in town, this will be a hard pass for me next time I’m in town."
