Restaurants that offer Copper River Salmon

Elkins Resort on Priest Lake

➤ 404 Elkins RoadID 83848, Nordman, United States

Full • Cheese • American • Bar-Lounge

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"Had an amazing dinner at Elkins. They followed Covid protocols, provided great spaced tables such that we had a quiet romantic evening dinner. Our waiter was phenomenal and so was the food. Had the most amazing appetizer consisting of crabcheese wontons. All staff members were so friendly and helpful. Highly recommend Elkins"

Bistro Viz

➤ 115 San Anselmo Ave San Anselmo, CA 94960, 94960-2801, United States

Cafés • Seafood • Fast Food • Californian

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"that was my first time in bistro viz. my friend and I ordered the garlic noodles and the fish tacos and asked to share them. the waiter asked if we wanted to share the two dishes, with each of us with a teller, or if we wanted the two dishes to be shared in the kitchen. I was very impressed what a brilliant way to share the meal! the tacos were fabulous a good balance of taste and textures. the garlic noodles were very good, although the garlic overpowered the garlic and lobster, and pretty much everything they ate after they ate a few noodles. my friend loved the garlic noodles, so I think it's a question of preference. I would definitely return, the tacos would reorder and try others from the menu."

Duncan's On The Gulf

➤ Dock Street, Cedar Key, 32625, United States Of America

Pub • Drinks • Seafood • Burgers

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"RIP Duncan's. I'll fondly remember the many hours I spent studying for my degree on the balcony, watching the fishers on the pier and the boats passing by. Granted this was back before covid where there was an off season for cedar key.Been coming here for years. Be patient and be friendly and you'll have a great time!"

The Reef

➤ Kansas City, MO 64153, 9600 NW Polo Dr, United States, Missouri

Bars • French • European • American Cuisine

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"Went to The Reef this evening and everything was amazing, start to finish. Excellent service. My husband had oysters and they were great. Our salads were good. My only negative would've been for the salads to have a little more toppings. My husband had the trout and said it was excellent. I had the Hawaiian Ribeye, and added some blue cheese, and it was amazing. Also had a side dish of sautéed mushrooms, spinach, onion, dijon, and brandy sauce. It was so good. Baked potato was good too. The atmo … – show"