"Great ambiance and great food! The flavors were great. They get their ingredients fresh from their garden. I love that they are very accommodating. I don’t eat pork and our server asked the chef if he could modify the recipe. The chef said yes with no fuss. It was tasted so good. The pasta was handmade and is a special where they usually change the type of pasta everyday. Also the Brussels sprouts is a must try. It had a Smokey burnt flavor that was so good. Also, our server was very friendly and knowledgeable about the menu. He was very passionate about the restaurant."
