"As a steak lover, I wasn't exactly thrilled about spending months in the seafood region of our country. However, during my two-month stint in Houma for the Gulf oil spill, I decided to try Copeland’s in New Orleans. To my surprise, I found a fantastic steak that completely disproved my skepticism about finding good meat in this area. Once a week, I treated myself to the best steak I've ever had, served by an incredibly charming waitress named Brooke. It was an experience not to be missed. To top off my meal, I had the Bananas Foster, which Brooke personally brought to my table – it was divine! I highly recommend that anyone in the Houma area visit Copeland's, ask for Brooke, and let her know that Mr. J. sent you."
