"We ordered a Scallop hibachi and mahi hibachi, along with gyoza as takeout order. First, the food lasted more than an hour to be ready, and when it was time to pick up, the food was not ready yet! We waited another 20 minutes for our last article, while the 2/3 meals were packed and cold. But not a big deal. We came home and opened them, and boys are sad. Served sweet carrots, frozen veg, steamed rice, both of which looked a day old and tasted. The scallops were honestly pathetic small and the Mahi was so overdue that it was hard and hard. Again the carrots are skillful and come into a kind of glaze that does not comb with the rest of the food. The Gyoza was also hard and the skin was hard. The taste was good, but the sauces were definitely missing. Who wants to eat old rice, canned veins and hard meat for $13? Not me. Definitely not worth it. Just hold the 2nd star because I love gyoza and tasted it well despite the shy texture."
