"Let's be fair, we went to this restaurant at an awkward time. We were still on Central Standard Time and craving brunch, not quite breakfast or lunch. The atmosphere was simple, not quite quaint like a Parisian cafe. The crepes were too dry and only slightly improved by the creme fraiche. The fruit that came with it was just a step above canned fruit salad. Maybe it's popular with students at Stanford, but there are definitely better dining options in Palo Alto for everyone else."
