"they were underoccupied with a full staff and a training. the manager was in service, you would think to help, but began behind the bar gabbing. the one full-time staff could not follow all tabs. When our meals came out, mine was gone. they pretended it was on the way, but given the delay, it probably didn't get in touch with the others. I asked about ten minutes. I'll get out, he said. then I asked once more twenty minutes after eating. the coworker looked at me confused, went and checked it, and I brightened 've cold food. at this point I cancelled. my fellow meal came with more sour looking, which he expressly asked to dispense. they took it back and didn't even make it. the burger was moderate for the price. the rub was good. overall the service was not existent (substantiated and poorly supported by the administration) and eating was based on overhead costs, not quality."
