Savory and salty sliced country ham, rich with traditional smoky flavors.
Coffee • American • Northwest • Contemporary American
"our experience was pretty. we went to the jubilee dinner. when the waiting staff came to the table, he had written a happy anniversary card that was a nice note. the atmosphere was pleasant and the waitress was very attentive. my steak was delicious, but my wife's skalopps were just okay, she said. we liked the restaurant enough to go back to breakfast the next day, and the breakfast was quite delicious. in general we would definitely come back and try again."
Fish • Soup • Meat • American
"We had a lovely experience at this restaurant. We decided to dine here for our anniversary. As soon as we were seated, the waitstaff surprised us with a Happy Anniversary card, which we thought was a thoughtful gesture. The ambiance was delightful and our waitress provided excellent service. While my steak was delicious, my wife thought her scallops were just average. We enjoyed our experience so much that we returned the next day for breakfast, which was also very tasty. Overall, we would definitely revisit this restaurant and try more of their offerings."
Pub • Brunch • Drinks • American
"Kim was fantastic! She was training a new team member and was still able to give us 100% attention. She was welcoming, engaging and energetic. We were a party of 8 and she was spot on with each order, even with substitutions. Gold star for her! The brunch/lunch menu caters to all tastes and the food was wonderful. The number of dishes that can be made GF is very impressive and appreciated by the 3 GF family members. Thank you for a memorable Father's Day brunch!"
Wine • Pizza • Seafood • Bar-Lounge
"Having made a reservation through OpenTable, I was kind of surprised to be seated in what I considered to be a bad location right opposite the kitchen swing doors. It was distracting, drafty and uncomfortable; but the place was full, and no other tables were available. Ok, dealt with that situation. We ordered several sharable plates between three of us, plus soup, one entree dish, and desserts. We could see the pricing, but being a special 'Holiday Luncheon ' we treated ourselves, but do find them overpriced for what you receive. The nicest item we had were the Asian Noodle entree dish.; nice flavor warm. The venison chili was OK, slightly warm; tiny portion for a $8 cup. The brussels sprouts was OK, not especially crispy or hot and drenched in balsamic. Did not like the meatballs, they were cold, dry, and I personally do not like fennel. The calamari were just warm, bland, pale, small and more chewy than normal. The one crabcake, we split into three, and it gave us about a bite each for $21 found this rather expensive! It was a little dry and bland too, along with being cold. Desserts were nothing special and grossly overpriced. Did I complain at the time no; I was in good company, and did not want to appear unreasonable and nit picky. The Server was friendly, and we could see she was busy; we tipped over20% for her service. Overall, food was passable, mainly warm, but far too expensive, even for a 'treat '."
Wine • Italian • Breakfast • Sandwiches
"We called ahead with a party of 12 and they were not only able to set up tables for us but serve us very well. All of the food was excellent. We had Calzones, pizza, and several pastas. The Chicken Pasta with Vodka sauce was fantastic. They have happy hour on their draft beer from 3-7 for $2.00 a 12 oz glass. Today's special, Thursday, $4.99 margaritas."
Pubs • Steak • Seafood • American
"Service was awful. We were there for breakfast. After offering us coffee and juice, no one came by for over 20 minutes. We think it might have been a ploy to get us to go to the buffet $25 per person) vs ordering off the menu average $15 per person) as time was tight as it typically is for business men at breakfast."
Steak • Cheese • Seafood • Desserts
"We waited an excessively long time for our food. The tables around us arrived after us, finished eating, and left before us. The steak was slightly undercooked and not the ribeye I had ordered. We have dined at this restaurant many times, and this was the only negative experience we have had."
Cafés • Seafood • American • Vegetarian
"I was actually sitting at the bar for Valentines Day with my boyfriend for most of the evening. There was no host when we I got there. Not a plus, But the bartender greeted me so I made my way to there. The bartender was very attentive, even helped me with a little surprise for my boyfriend when he first showed up. Food that he suggested for the night was absolutely delicious! My boyfriend said it was the best burger he's had in a while. Thank you Chris for making it special for us. No one there, as far I saw, waited for their drinks like the over-exaggerated last review suggests. Nor did any plates sit there for 30 minutes. We will both be back this summer."
Pizza • Seafood • American • Vegetarian
"Excellent food. I wish we got our waitresses name, but she was exceptional. Only thing I did not care for is being told they had another reservation after us and that we needed to be done by 7:45. Doesn’t allow to linger over drinks and possible dessert. We left our table at 7:48. Overall food was great, 3 of us for the scallop pasta and the other the crab cakes. Two got an order of oysters, one the cooked oysters, and one got the lettuce wraps. All good, will definitely come back on our yearly trips to the OBX."
Diners • Chicken • American • Sandwich
"We went for breakfast on a Sunday morning. It was empty so we were seated quickly. We were greeted almost immediately by our server and started with just some coffee. We decided on scrambled eggs with cheese, grits and Canadian bacon. I asked for cheddar with my eggs but I don't think that's what I got. I only eat cheddar on my eggs so unless it was some exotic, overseas and organic cheddar, that wasn't cheddar. It was very bitter and tart and I just wound up scraping it off my eggs so I could get through my meal. It tasted between provolone ans swiss. But the rest of the meal was enjoyable. Despite the heat wave outside it was comfortable inside and as customers began to trickle in you could see this was a favorite local spot. The restroom was clean and well stocked with paper towels and tissue. And we were even gifted a small box of cookies when we left."
Steak • French • Coffee • Burgers
"I live a few minutes walk from La Provence and eat quite often there. With the recent opening of the park next to La Provence we use the dog leash parks and cycle paths during weekends and stop for their “graffeo” (not sure the spelling) coffee, espresso and fresh French cookies. Last time I was in them, they gave some local producers cheese and olive oil to their deli. It is a beautiful place that reminds me of the French café in Provence. I am a “food”, I enjoy good, fresh, regional ingredients prepared with passion. I recommend that you follow the Mike Dunne articles in the Sacramento Bee and enjoy his reviews and blogs. I can see why he consistently gave La Provence a top 10 review in Sacramento. The peasants are actually originals and in their right season! The dishes I enjoy most are the gnocci, lamb, and the foie when they have it. I also enjoy hawks and taste, but La Provence has this extra note. As long as I remember Ruth Chris, Il Foranio and Piatti, all chains and buy their food like a chain go into a meal, they are not bad. I visited a few wine dinners in La Provence, Cakebread, Jordan and Silver Oak to be specific and had a magical time. The food was to die and the pairings were amazing. The wine card has a wide selection of French and mountaineering wines. It wasn't always perfect, but when we asked for a manager, they welcomed us warmly and quickly solved every problem we had. If I had a criticism, it is that they can be too busy and too loud at peak times, but their recent addition of oil paintings on the walls seemed to help. I have dined in La Provence when they lit outdoor fire pits with real wood and we were able to go and take our desserts and coffee out and interact with other guests who do the same. I have actually seen that they have small garden weddings at sunset in spring and autumn. It's really a romantic place my wife and I enjoy."
American
Greek • Diners • Casual • Italian
"We were seated fast with no wait time whatsoever. The service was excellent and the food was outstanding!! I go every once in awhile and the food is always just as good."
Family • American
Diners • American
Kitchen
Cafés • American • Sandwiches • Chicken Wings
"Tasty Biscuit is damn delicious, and under normal circumstances probably deserves a 5/5.First, the food. We ordered biscuits and gravy, the nasty biscuit and country fried steak and eggs, and everything was amazing. The taste and presentation was on point, and ironically the weakest item on the plate for me was the biscuit. They're massive, and I probably would've preferred two smaller ones as opposed to one large one to synergize a bit better with the gravy. That being said, that's by no means saying the biscuits were bad. I loved my food, just the only bit of constructive feedback I can provide.Their coffee menu is worth a shout-out as well. Lots of options, and the ones we tried were very tasty.The inside of the restaurant was nice as well. Clean and (I believe) recently renovated with the change in ownership.The one thing I have to take a star for is that in the age of COVID I just didn't feel very safe being there. The waiting area was jam packed and any kind of social distancing was abandoned in the dining room. Our table was composed of individuals both generally more concerned and less concerned about such things, and we all remarked that it made us a bit uneasy. I'll definitely be making a return trip, but I'll be ordering to go or dining in at a less busy time for the time being."
Bars • Pizza • American • Fast Food
"Mad Batter was our last Cape May stop before staying in the Parkway, and it was one of the best. This was a recommendation from some others, and while..."
Cafés • Fast Food • Breakfast • Tradamerican
"As a very frequent year round local customer I was highly disappointed with my last takeout order. The prices are OUTRAGEOUS now! I enjoy Santos Buffalo Fingers and this year the 6 piece is now 5 and the price went up to over $10. Buffalo Fries? $3 more than regular fries to throw sauce on them and you're forced to get the biggest size where there used to be 2 difference sizes. $26 for 5 chicken fingers and fries with sauce on them. Oh by the way, you couldn't even tell there was sauce on the food. For the price I have to pay now I should at least be able to taste the sauce that is barely on the food. Hate that I'm leaving this negative review but since the sale this place (one of my favorites) has gone downhill. I hope the owners make changes"