"Went to see a band perform. Decided to get there early to eat as the menu looked good. Nice bar area, striving for the dive bar look, but not a dive bar by any means. Row of booths aside the bar and small dinning area with a few booths and several tables. The waitress was very pleasant and we received our drinks quickly. The menu looks to be a Tex-mex, with a few interesting ideas. My wife got the Birria Tacos, I got the Stacked Enchiladas, and my daughter got the Birria Ramen. Food came out quickly. But at first glance, it looked rushed. Birria tacos were “good” but she only felt like finishing one of the two. Sides were decent enough to finish. The Birria Ramen, looked and tasted more like spaghetti with Birria meat sauce, in soup. She maybe ate 2-3 spoon spins worth and couldn’t continue. My Stacked Enchiladas, were stacked but not enchiladas. Rather stacked flat crispy tostada chips. It was a bit of a mess with black beans, minimal diced chicken that didn’t have much flavor, and what can only be described as a stew of cheese sauce that filled the deep plate. Very sloppy, difficult to eat and zero flavor. I thought maybe I had COVID but it was just the lack of any seasoning with too much soupy cheese sauce. The positive was the drink menu is great and a very nice selection of beers offered! The staff is friendly and service was great too! May go back if the band we liked is there again, and it is worthy of another try at the menu."
