"We were a party of four dining midweek. We sat outside on the patio which was nice. Service was attentive. Two of the entree’s (veal Marsala and chicken piccata) were very bland. Both sauces were very thick either corn starch or excessive flour used to thicken the sauces. We requested salt for each of those dishes. The other entree we ordered was a sausage, peppers, onion, and mushroom dish which was very good. Pasta was substituted for potatoes. The bar and inside of the restaurant looked very inviting with ambiance. We will give this restaurant another chance but focus on their pasta next time. They need to revisit and improve the veal Marsala and chicken piccata."
