"we sat on a table in the scenic tavern and started with a roasted kale and butternut squash salat with blue cheese, walnuts and granate seeds, which was delicious and some parmesan and truffle oil frits that were totally addicted! do not put anything on them, they are perfect as it is! my man had the moqueca, which was like a Brazilian seafood soup, which had snuggles, salmon and white fish, which he had enjoyed with the chipotle cholula, which added a beautiful bang to the court. I had the butternut quesh and kale risotto, the rich, creamy and luscious with pieces of squash, much kale and with melted parmesan cheese. the rare vos auf tap was a special tasty bite and went well with our two good! overall a fantastic culinary experience!"
