A crisp, golden crab cake with tender crab meat, seasoned perfectly for a delightful taste of the sea.
Wine • Full • Steak • Bar-Lounge
"Great service from Scott. Nice booth as requested. Only issue was that 2 of the 3 steaks that we ordered arrived cooked incorrectly. We requested medium and the steaks were rare at best. Had to send them back and eat the vegetables while we waited. Came backed cooked correctly, however we expected that a well established steak house would be able to cook the steaks as requested. Once corrected, they were delicious."
Steak • Seafood • American • Canadian
"I spent $470 on a Christmas celebration dinner for 2. I left with a lingering bad feeling for spending this kind of money after receiving such poor service. Drinks appetizers were good, but all went steeply downhill after waiting 1/2 hr for entrees....My Surf Turf fillet Mignon was cooked to the size of an Oreo Cookie. (No exaggeration. due to the wait and no waiters in sight, I regrettably did not return it. After another 1//2 hr wait to order coffee dessert, we gave up got our check. We now wonder if the poor service was due to the restaurant being busy or if the 5-6 police at the restaurant entrance when we were leaving. What is no mystery is that I will not return to what used to be called a “Clip Joint”"
Wine • Steak • Whiskey • Steakhouse
"my excitement to take my wife to eat at bb for months. I heard about it in the wmal radio and couldn't wait. I would read and read their website. the first red flag was when I asked for reservations. the person who answered the phone simply said hello, not answer with the name of the restaurant, so I had to ask to ensure. then I could hardly understand what they said, so I called again when it came closer to the special date. the same thing happened. Thank you, when we arrived, we had reservations, because noone was allowed to feed only when they had stopped. now for a culinary experience. our waiter was new and knew nothing about the bourbons and even told me about the available flights. he also knew nothing about any of the foods because managment and peculiarities do not offer any possibilities for one of the server to try them. obsurd. now to the only positive part of the experience, except the company of my amazing braut of 39 years. eating was amazing. one of the best steaks I've ever had and my wife's cured. the seafood we had with the steak (scallops and lobsters) were also perfectly cooked and were amazing. all that has said, the hard wooden chairs were so uncomfortable and your almost sitting in the round of the people beside you. we had to be lucky to sit next to a Gung-ho-Military guy who thought the F word was manifold. we must have heard it at least 75 times. Thank God it was good to eat. one last thing. eating is too expensive."
Full • Steak • Casual • American
"The restaurant had a hired photographer invading the privacy of the diners. We expressed to the manager that we were uncomfortable being photographed or our photo 's being used in their marketing materials. We were told they were blurring faces; however, we stated we were still uncomfortable and do not wish to participate. The photographer then went outside and continued taking photo 's directly at us. We spoke to the photographer directly who again stated that they would blurr faces. We were quite uncomfortable and not enjoying a peaceful meal and asked that he stop until we leave. The photographer said he was just doing his job and then brought the camera directly in front of our table and we could hear the Manager telling him that we weren 't going to like it; however, the photographer attempted to act as if he were taking photo 's the other direction and turned his camera directly on us. We again told them we were uncomfortable and to please stop. The Manager did nothing other than walk away. We immediately paid our check and left. The disrespect of how this was handled and to continue to make us uncomfortable during our meal was very disappointing."
Cafés • Pizza • Italian • Ice Cream
"The Caffe Gelato wine paring dinner is an experience you have to try! We had a delicious dinner with wine parings and from the beginning to the end of the dinner the wine sommelier picked all of our pairings with perfection. In addition, the meal itself was delicious and the wine pairings enhanced all the food we were served, so have to say the chef did an excellent job too as we could not have asked for a better dinner! Definitely will do this again with friends—it’s a bargain if you"
Full • Wine • Steak • Steakhouse
"eating was good and well prepared. we started with the delicious brot. tasty, but other server took the pan for us, so it took one because to get it. we had a date and a date medallion. I also had a lobster dick. the lobster was a little hard because he was so big. the steak was good, except the medaillons had too much sauce on them. overall it was a good experience."
Steak • Seafood • Steakhouse • Tradamerican
"Came for a company dinner so who can refuse free steak and alcohol. I ordered the marinated steak with mash potatoes and broccoli."
Wine • Fish • Seafood • Ice Cream
"Our experience at this restaurant was overall wonderful. The redfish with crab was exceptional, with the fish cooked perfectly and enough crab for another meal. The scallops were also cooked to perfection. The pistachio-butter cake was delicious. The only downside was the chargrill oyster appetizer, as they were the smallest oysters the reviewer had ever seen. Despite being tasty, they were a disappointment compared to larger oysters from LA. Ben(Jamin) provided outstanding service with great recommendations. This is a high-end restaurant where diners can expect to spend $100-125 per person. The reviewer recommends trying a nice Tempranillo instead of cocktails for a delicious meal. Overall, the reviewer highly recommends this restaurant, with the caveat about the chargrill oysters."
Steak • Seafood • American • Vegetarian
"Just went here the other night and it was delicious. The waiter was very helpful with suggestions on the menu. We started out with an appetizer that was a fried egg plant stacked with lump crab meat, fried green tomato, followed by more crab meat. I would have never tried anything like this, but the waiter suggested it and I'm really glad I listened. The steak was also the best I have ever had. I got the porter house and the fillet side almost melted in my mouth. It is a pricey place, but you get what you pay for. It's an absolute must for people that an occasional fancy dining experience."
Soup • Steak • Seafood • European
"mike and mckenna were great. mike was attentive and funny. my man had the lame feet and said they were the best he ever had. mike suggested the lobster paper and it was sooo good. and when it came to dessert when he mentioned bananen, there was no need to look at the menu. sold! and the presentation fits how delicious it was. can't wait to come back."
Soup • Pizza • Steak • Seafood
"the evening dinner with an extra-city friend was fabulous. professional service, eclectic atmosphere, tasty eating and wine. a true shade in a city with moderate dining and restaurants. I hope to rewrite soon."
Steak • Seafood • American • Steak Frites
"Ambience was absolutely incredible. We dined in the chandelier room and we had no problem speaking to each other! The music level was at a great and manageable volume. The food was excellent and came out very swiftly and freshly. We each had the ribeye, and both were cooked exactly as we wished, and could sense the quality in the cut. The wine was fantastic, and the restaurant decor made it an incredibly romantic and classy evening."
Tea • Steak • Pasta • Pizza
"We celebrated my husband’s birthday yesterday at J Prime and it was fabulous. Every aspect of the experience from the service, food, drinks to the ambience was exceptional. We loved it and this is our new favorite place. I enjoyed the perfectly cooked salmon melt in your mouth goodness. My husband had a steak and it was perfectly cooked and seasoned. The birthday cake was a wonderful touch to our meal! Our server, Marcus, is one of the best we’ve ever experienced. He’s knowledgeable, friendly, thoughtful, attentive (but not overly), engaging and has a strong work ethic. When we visit again, we will ask for Marcus. Thank you Marcus for making our experience the BEST!"
Seafood • American • Fast Food • North American
"The appetizers weren’t as good as usual and most of the time that we were there eating the chef was out in the dining room talking to the managers and the wait staff"
Bars • Greek • Italian • American
"we arrived very early on Thursday (11 o'clock) . there were no one when we arrived, then only a few patrons in the bar. consider it, there was no amount, service was not as good as we expected. I think the server would have been a bit more attentive. the food was great! that was my first time here. I noticed that the room in the back would hold about 45-50? I want to talk to someone about booking for a big group for lunch in the future."
Full • American • Bar-Lounge • Delivery Services
"A more elegant brunch/lunch place with a more open kitchen so you can see the cooks work! I highly recommend this place for brunch, the drinks are incredible and beautiful! I got the Good Witch and it was SO tasty. There was a drink called Purple Rain that's SO pretty! I very rarely see purple drinks that beautiful and Felicia. The burrata was a delicious meal but we shared it as an appetizer. The condiments with it were amazing! The daily popover (which is close to a yorshire pudding texture) is delightful but huge! We didn't realize it's came with 2 and it doesn't state that on the menu so recommend sharing it with one or even two people! I got the avocado baked eggs and it was delicious but a bit odd to eat. It was a whole avocado, cut in half, with a poached egg in each half but I want expecting the skin to still be on the avocado so it was awkward to eat. Overall it was delicious but the lack of descriptions to include important notes for the meals is the only reason I gave it a 4 and not a 5. I wish the menu made mention that there were skins on the avocados or that the waiter could have looked at my party of 6 and suggested we split 3 popovers out at least make mention how big they are (we ordered 5 of them on top of our meals, drinks, and other appetizers and so it became wasteful). I want to add, for accessibility reasons: The restrooms are an adventure, I had to go upstairs and down a hall to get to it. There are elevators for those that can't take stairs though! Just a bit of a journey to get there."
Bars • Cheese • American • Bar-Lounge
"Jerry's is a fantastic neighborhood bar and café located in Northern Liberties. The food is amazing, the service is friendly and attentive, and the atmosphere is laid-back and inviting. We decided to visit for Easter Sunday brunch and had a lovely experience. In addition to the tasty food, they offer a variety of brunch drinks. My wife enjoyed a mimosa made with Prosecco, while I savored a rich and flavorful espresso martini. A special bonus was the live jazz music performed by a bass guitar duo, which added to the already enjoyable morning."
Steak • Burgers • Dessert • American
"The exceptional service from the friendly and efficient staff was only surpassed by the fantastic meal, beginning with the delicious bread and appetizers and finishing with the perfect crème brûlée."
Steak • Seafood • American • Ice Cream
"We get there for Thanksgiving dinner with high-quality restaurant expectations. My wife chose the Thanksgiving menu with carrot ginger soup, turkey apple cake and I chose Arancini, rib and pumpkin cake. We chose 3 bottles of wine, but none of them was available, and this wine decision process lasted almost 30 minutes. After all, we get 2 glasses of wine and we could drink with our last bites of our appetizers. Then came after a little waiting main courses and we both got the turkey. I said I asked for rib. They went back, I waited again and they brought the rib. That was the process. Portions were humiliated, that's what you expect on a Thanksgiving dinner. Turkey, the Brussels sprouts and the cunning potatoes were much too salty, but the overall food was good. The desserts were super delicious. I would have expected a better service at this price. Recommended, but ask your server for less salt!!!"
American • Steakhouse • Bar-Lounge • Delivery Services
"Fabulous food and service! Lisa was our server and she was wonderful! The bone in rib eye melted in my mouth, our friends lobster was excellent. Love the Abe Louie salad! Lisa convinced us to try the butterscotch bread pudding OMG! We are addicted! Best steakhouse ever!"