"This no-frills, Chinese-Korean, handmade noodle house has been serving the East Bay Korean community for decades. And the taste truly owns up to its namesake. The gan zazang 간짜장 ranks among the best globally, with a light smokiness that makes the sauce all the more satisfying. The jjamppong 짬뽕 broth, while full in flavor, wasn’t my favorite. The kkan-pung shrimp 깐풍새우 perfectly crispy, yet saucy, but the shrimp itself could have been bigger, given the price point."
