Chilled fresh crab served with tangy cocktail sauce, offering a refreshing and savory seafood experience.
Soup • French • European • American
"The staff was excellent. We were celebrating my husband‘s 80th birthday and they couldn’t have been nicer. The food and the drinks were absolutely out of this world. I would highly recommend this restaurant."
Pasta • Salad • Italian • Seafood
"I sat at the bar (from myself on the business). the bartender/server, adina, was fantastic! it was knowledgeable, attentive and socially. In addition to the excellent oysters, I was torn a halibut caponata special between 3 menu points. she recommended that heal. I've learned to consult a server for a long time and she was soouo right! it looked and tasted amazing! that is not exaggerated! the young sat next to me, asked me and the server what it was because it was so beautiful! the soulman on the healed and the aromen of the caponata were spot on! when they think about coming here, they stop thinking and come here for a great culinary experience!"
Pizza • Steak • Seafood • Vegetarian
"First time at Pampas. Had a wonderful birthday dinner! Servers Joel and Gustavo were very attentive and made our dinner very special. We ordered the ribeye which was cooked to perfection and two sides to share. Overall, best experience I’ve had in a while and would definitely go again! Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Creme Brulee"
Fish • Seafood • Italian • Continental
"we visited as our 9-year-old dinner. it was perfect. the ambiente was calm, subtle and romantic. the personal is very friendly, friendly and courteous for our keto diet modifications at our dinner. the filet mignon was superior in taste with a melt in mouth texture. we recommend rococo for this dinner with a special one."
Pizza • Seafood • Italian • American
"Went in after being on the Green (right down the street . They had inside seating spread out nicely during pandemic conditions. Counter guys were super nice and helpful. Jimmy came around to confirm our food was good and see if we had any questions. The pizza was DELICIOUS had one pepperoni and one Buffalo chicken slice. You could SMELL the spice in the sauce before you even tasted it and that first bite was excellent. Flavor bursts with each bite and just an enjoyable slice with fresh ingredients. The sauce was seasoned perfectly, the cheese was fresh and there was a good amount of it. The crust was crunchy and was a little thick (not NY thin and not deep dish thick but it worked really well. The Buffalo chicken slice had plenty of chicken on it and the Buffalo sauce was strong enough to be enjoyable but not overwhelm the slice. (Nice job striking that balance. A great experience located right across the street from the Morristown NJT train station. If you're commuting, it's definitely worth it to stroll over and get a slice, or better yet, grab a whole pie for dinner! (The family will thank you."
Full • Meat • Greek • Bar-Lounge
"We arrived and due to Valentine’s Day we had to wait for our reservation about We were packed into the entrance with numerous other people so an option to check in from the car would have been nice. Once we were sat service was great and fast. However prices were above original menu prices on here or on the website. Food was great my husband wasn’t crazy about his steak but I thought it was great"
Cafés • Greek • Catering • Vegetarian
"The mango saliva was delicious, and so was the trio-dip assistant. I enjoyed it in their outdoor seats, it was very quiet and relaxing, and adds a ton to the experience. The food was boiled/pronounced well. The waiters were very fast and polite. Be sure to visit the upper bar and ask for Anthony G. The man is an absolute professional and his service was Top Notch, especially if we didn't know what we wanted. Money spent here was worth it."
Pizza • Cafés • American • Fast Food
"See below update regarding cleanliness problem. Original Post: We recently ordered dinner here to try a strange combination of products and everything was delicious. Smash Burger was delicious? fried rice side was very good, pizza was delicious. Strawberry tar dessert was incredible. Will definitely return to try more articles. Update: just returned for our second visit and unfortunately our last one? The server has picked up a menu from the ground and touched the ground when picking up. He sat on a clean serving station with salt and pepper shakers and rolled cutlery and came by to ask if we drink refills while we waited for our food. As we saw him touching the ground, we asked if he could wash his hands. He developed a stance and found it necessary to tell the two ladies at the Hostess station, we had asked him to wash his hands, which prompted them to shoot one? At this point we stood up without going to eat. We told the hostess that we canceled our order, offered to pay only for our soda and had to explain why we didn't want to eat in a facility where to pick up serving from the ground, not wash their hands, insulted when you ask them, and then talk about their customers? sadly not be disappointing again because the food was good."
Bars • Steak • Burgers • Seafood
"I have never been treated quite as rudely as I was the night that seven friends and I went here for dinner. We were treated as if we were second class by the server and management. We left after a drink and looking over the menu. I have eaten in some fine restaurants, many in NYC, that were finer than this one. However, they were as they say in the south ;uppity ;, myself I considered their attitude pompous and self important. You want RUDE and impolite... then by all means go here for a meal. Take your friends so that they can experience it too. It was charming to be treated as if you were sitting below the salt. Everyone should have this feeling in a place they intended to spend an evening with friends. DONT MISS IT."
Full • Grill • Dining • American
Tea • Fish • Steak • Chocolate
"We understand it's DTLV but there is no charm, the pit bosses look unhappy and irritated. The drinks don't come around for 30-40 mins. Everyone just looks..."
Full • Pizza • Seafood • Italian
"One of the best steak houses, better than Mortons if you ask me. I've been here a few times to celebrate friends' birthdays. I had the Filet Mignon, and of course both are incredible. The sailor they get on their steaks is perfect; how they manage to get such a cracky crust, but keep the interior perfectly medium rare is beyond me. The sides are also large, especially the ducks fat Home Fries and candied bacon. ****, these duck fats at home Pommes are incredibly delicious. On the outside, airy and fluffy on the inside, they are some of the best potatoes I ever had. We ordered the fresh mozzarella to begin, and it had slices of the largest beef steak tomatoes I've ever seen. I'm usually not a fan of cattle steaks, but they were fresh and tasty. I had the chocolate mousse cake for dessert and, surprise, that was also delicious. Even her drink selection is impressive, I could order Lagavulin, a not so common single malt scotch. To eliminate everything, the service is also top notch. The waiting staff is attentive, but not intrusive, always a quick wave away from the table, and never once rushed us. Very friendly and accommodating. If you are a lower Westchester or Bronx resident, I recommend you stop here for a great dinner one night."
Beer • Belgian • European • Bar-Lounge
"We went there for lunch. The staff couldn’t be more helpful and our waiter was great. Very knowledgeable, polite, and cheery! The food was outstanding and big portions! I highly recommend going you won’t be disappointed! Till next time"
Cafés • Seafood • European • Vegetarian
"Eating was excellent. the muddles were so big and plentiful I was surprised that there were so many muddles under the broth. the recommended thai muschel broth was excellent. also other breakfast items were delicious. waitstaff was attentive and not overwhelming. will be going back soon."
Steak • Cakes • Seafood • American
"hubby and I are often customer in this restaurant, most seafood are fantastic and do not have a lingering fish taste or smell in the restaurant. the braised short rib pasta, black chicken pasta, ribeye, fishtacos and steamed edamame are delicious. each is not too salt or too blande, although, the fish taco, it can need a bit of seasonal or more fish meat. bartenders: becca, syd, regina and tim, they are amazing people and will make their experience as good as possible. they do their best to serve people as quickly as possible; only please understand that there are many people with short employees and can be too hectic, but it is not on them. Lib’s grill is a good place to chill and milk."
Bars • Cafés • Steak • American
"The service was good with a knowledgeable server but the food had issues. The person who prepared the Oysters did not know how to correctly, they were mangled up in the shell, not whole. The Steaks were no great, very little flavor. The mashed potatoes had no seasoning at all. Dessert and service were the best parts of the meal."
Steak • Cheese • Italian • Chicken
"I visited Filomena Lakeview Inn at around 4:30 on Monday, Feb. 27th. The waiter initially brought two menus and a lunch special menu. I requested another lunch special menu as I was meeting a friend, but he informed me they only had 10 per section. Despite the restaurant not being busy, he eventually agreed to bring one. In the end, we decided to order from the main menu. I opted for the mustard seed crusted salmon priced at $29. I had considered the crab cakes, which I believe were $39, but the waiter mentioned that they came with mashed potatoes and mixed veggies. When I asked if I could substitute the mixed veggies for mashed potatoes and spinach, he stated that there would be an additional $5 charge for the spinach. I was taken aback by this and ultimately chose the salmon. The snarky attitude of the waiter and the $5 upcharge for spinach left a sour taste in my mouth. Despite having recommended Filomena Lakeview Inn in the past, my experience today has left me disappointed."
Wine • Steak • Pasta • Cheese
"We went to my mother's birthday on Saturday night. I definitely recommend reservations. Our waiter was very nice. Great family restaurant atmosphere. When a waitress accidentally fell a glass near our table, glass pieces flew to our table. Our waiter and manager have quickly cleaned us from our table and brought us new water and appetizers. Well, about the food. It was just okay. The best was fried zucchini. Everything looked good, but Bland was except my sister's steak. The steak was cooked for perfection, but was very salty. I'd go back to see if Saturday went out a night, but it wouldn't be my first choice."
Cheese • Seafood • Desserts • Steakhouse
"Upscale Steaks. If you're committed to wearing your grubby tee shirt and ballcap wherever you go, it's probably best to stick with the buffets. But for a more grown-up experience, this very fine steak house delivers. Prices are in line with a typical American steak house and the tab can escalate quickly given that everything, literally EVERYTHING, is a la carte. Many diners take a huge chunk off their bill by paying with their resort points some slot machines pay out 12:1 on points, so keep an eye out for those). <br/ <br/ Service was cool and professional, not especially warm, but there were no missteps at any of the dinners I attended. While the grass-fed filet that I had was perfectly good $46 for an 8 oz filet, plus $6 for a gorgonzola crust) and the side dishes were traditional and executed perfectly, the real standout, the things I'd return for right now if I could, were the appetizers. You could, and perhaps should, just make a meal out of these dramatic, creative, insanely fresh, and delicious starters. The oysters I had were sourced from beds off Long Island, and presented with tiny scoops of gin sorbet. My dozen disappeared far too quickly. High points also go to the bar, which does indeed craft some of the best martinis and classic cocktails that I've ever tasted. Which was a nice break from the sugary concoctions offered at the other resort bars. <br/ <br/ Acoustics in the modern dining room are muted but not stifling, permitting easy conversation wherever you are seated. Even the bar area has a relaxed and comfortable vibe."
Seafood • American • Fast Food • Vegetarian
"Tonic catered a corporate party for my business this holiday season. Things can get crazy for restaurants/catering businesses this time of year, but Tonic treated me like I was their only customer. Not only were the prices competitive, they were easy to work with, and helped me create a custom menu for my guests (hot and cold appetizers, three protein options, sides, salad, and desserts). I received many, many comments during the event about how fantastic the food was. I will definitely use Tonic again! Five plus stars."