"first times patronen for restaurant week. had the mushes, lambskin, the restaurant for lambsty substituted and brotpudding options. Mustels were excellent! Lamb couplings were tasty, but a bit over boiled likely because they were on the thin side as last minute sub. brotpudding was more like a dry muffin sitting on a plate next to a striped bourbon sauce and a plop egg. that was a clear mistake. service and atmosphere were just as good as the food quality. we're coming back!"
