Crab Pan Roast
The Boiler

The Boiler

4665 Chino Hills Parkway, Chino Hills, 91709, United States Of America

Cajun • Seafood • Western • American


"The unique cooking method is a great reason to sit at the bar. In the back, there's a steam boiler that heats pipes leading to ten cooking bowls at the bar where food is prepared in front of customers. We visited four times within five weeks. The menu features Cajun Creole dishes, and you can specify your desired spice level on a scale from 1 to 10. It's important to note that spice doesn't always mean heat that will make your eyes water. Each soup comes with a basket of fresh crackers and bread, which is a nice touch. The fresh oyster plate is stunning, and I am eager to try the Oysters Rockefeller next. The chowder was delightful—creamy without being overly thick. We brought a friend from France along, and he raved about the Bouillabaisse, praising it as a taste of perfection he hadn't experienced since childhood. The waitstaff strikes the right balance; they are attentive without being intrusive, keeping our drinks filled and available when we needed assistance. The ambiance is a lovely blend of luxury and casualness, perfect for enjoying an incredible tasting experience with high-quality ingredients and authentic recipes. There’s a large TV in front of what becomes a full-service bar, contributing to the relaxed yet classy atmosphere. If you're looking for gigantic portions of mass-produced food, this restaurant isn't for you. Each dish and sauce is carefully crafted, not from prepackaged reheated bags. The chefs are also friendly and engaging, working right in front of you."