"Had an excellent lunch on Wednesday. I tried the Partridge in a pear tree. Amazing! Chicken filled with prosciutto, pears, Havarti, goat cheese and more. The flavors were delicious. My friend Donna had the Christmas wreath chicken salad. It was so pretty! Pat had the sole in a lemon caper sauce and said it was great. Our Shannon server was excellent! Very pleasant and knowledgeable. And finally it is beautifully decorated for the holiday!! Oops...you will not forget to be disappointed with the artichoke dip. Unbelievable. Could be the best I had everywhere and the toast to go with it fabulous!"
