"The restaurant smelled bad, like old wet cloths. Although I had a reservation, I stood at a check-in desk for 9 mins, without anyone recognizing me. The waitressâs hair was all over her head. Her black shirt was untucked. She reached over my drinks twice. She demanded to know how much âtip will be appliedâ when I told her it was my nieceâs birthday and not to bring the check to the table. While I was saying Happy Birthday to my niece and presenting her with a family archive from my great-grandmother the waitress came to the table and interrupted and demanded to know if we were ready to order. When I asked her to give us a moment she responded, âthis is the second time you have said thatâ. The waitress failed to get my nieceâs order correctâ-on her birthdayð¢ð¢ð¢. The broccoli I ordered had about 4 pounds of sticky, wax-like cheddar cheese on them. I ordered Swiss cheese. The waitress brought out a slice of cake with a cigarette lighter to light the candle and because she was not watching her actions she stuck the lighter into the cake and neared icing on it and still decided to lite the candle and give it to my nieceâ¦â¦â¦My tab after all this was $90.50â¦â¦., she had earlier demanded the tip amount and I had said 20%. She tipped herself $18. 10â¦â¦It should have been $19 flat. I guess her math skills are as bad as EVERYTHING with this restaurant. NEVER AGAIN !!! HORRIBLE HORRIBLE. This restaurant has a systematic problem with dining excellence."
