"Food was okay, but the restaurant definitely needs some maintenance and some health training. Their air conditioning was broken and it was hotter inside the restaurant than outside and it was probably 89° outside. As far as health safety concerns, they have an open concept in the kitchen where guests can see the cooks prepare food. None of them used gloves while handling food or condiments such as salsa. And went from handling kitchen equipment, to wiping down equipment, to cooking food, to transferring salsa from one large container into another. Not one person wearing gloves, masks or even washing their hands in between."
