"we got our tapas at viv. She was happy and sat outside. would have liked to sit inside, but a big party took up, asked the entire interior. I liked the waiter got the wein for us. the first selection was not on our lust, so he graciously presented another wein who was great. we had the tartine trio and something else, but I can't remember the names of it. it was like a pannini with goat cheese and pork brains inside. it was spicy, but not too hot for me. pierre, our server, was also the gm I believe. he was very nice."
