"The waitress could give all historical data regarding the building. I had the salmon with Butternuss-Quash-Risotto. The salmon was a big part. Risotto was delish. Husband asked for simple chicken breast and pommes, cheese on the chicken, no veg, no salad, no sauce. It came with scalions on the melted cheese. It was sent back. It then came with the chicken/cheese that looked good, but scaling on the frits. It was sent back. For the third time, luck was good for dinner. Finally, we would try again to see if it works. We were at noon on Wednesday. The bar was quiet. Pre-Tip cost it $58.79, which also contain 2 Bud light and 1 Chardonnay."
