"no authentic Japanese restaurant. overall only about the average. agedashi tofu terrible. agedashi tofu should use silk / soft tofu, cut into cubes, softened in bonito bread, and cast with radishes paste. this was not even close to what he should be. tempura was in order. the garnels were not very fresh, and I expected the texture crispy otoro (tuna belly) the fish was good, quite fat and smooth. it would be better without the topping, which melts the taste of the fish. I would recommend a bit of wasabi between the fish and rice, not in the topping sauce...Sake toro (salmon belly) like the texture of otoro, but more fat and thicker. I was looking forward to the feeling of melting, but not quite there. sign nigiri it was okay. fish was decent, but the topping remained a minus."
