"The cut of NY Strip I received with my dinner was a nicely aged and was well cooked, but was quite under seasoned for a $46 cut. Fries that came with were nothing special at all. My wife’s French onion soup had obviously received all of the salt that the steak did not…and her chicken paillard was NOT chicken paillard (per definition . Paillard preparation, simply put, is a preparation whereby a cut (of veal, chicken, whatever is pounded thin and grilled or sautéed. It was simply a (non-pounded grilled chicken breast (two, actually seasoned with paprika and served with overcooked mixed veg and some average mashed potatoes. Upon being seated for our 6:45 reservation we were immediately asked if we could be brought something to drink—having not even had the chance to look at the drink list, we asked for “a minute.” It was another 30 minutes before we were visited again to actually get our drink order in, and only after chasing down a server. Staff seemed as though they could care less. We’ve been to most of the great steakhouses in the city. (aged. isn’t one of them."
