"My friend and I had dinner at Davio's on Friday evening and we were seated by chance on a recommendation. We were asked if we could be filmed because we sat at a great angle and it was truly a night to remember! Our waiter, Michael Baker, provided unbeatable service. He was friendly, attentive, and very helpful in explaining the menu and making our cocktails. We enjoyed everything from the jumproll sampler plate to the tuna tartare. Our favorites were the spinach and feta spring rolls with lemon aioli, Philly cheese steak, chicken parmesan jumprolls, burratta with prosciutto, and fig and cheese. The bolognese tagliatelle and lobster risotto were amazing entrees with perfect portion sizes and textures. We would rate this place more than 5 stars if we could, it's that good! I highly recommend making a reservation in advance, especially for brunch or lunch as it is very popular. Thank you Davio's for such an amazing experience, we will definitely be back!"
