"I would like to begin this review by clarifying that the restaurant has been underoccupied and that this may not be the exact reflexion of the restaurant if it is fully occupied. I understand that due to the lack of chefs there may be a decay in food quality, but I felt that the quality of food was also very disappointing in an underoccupied kitchen. the service was good, and the suppe was also, but unfortunately the escapes were slandered and incomplete. we paid almost $40 for half a half of the laugh that was beyond the scary. the ricer had very little taste. the tortellini with huh was not seasoned at all and was very dry, but the dish was watery. the sweet potato friars were very cold. many of our dishes felt imperfect and went unfinished. I hope that was only an irregularity and people can enjoy a meal here in the future. I would like to point out that the waiting staff was of great quality and the entire ambiente of the restaurant is very charming. I wish that was better."
