"Really wanted to give it a 4.5 star. The ambience was great and the food was well cooked in general. I usually don’t go to Asian fusion or Asian restaurant with western chef. This one seems to be an exception. After we sat down and 10 minutes went by, no one gave us menu nor water, which was extremely uncommon and surprising; but after I told them so, the service during the dinner was very good. The waiter was very patient and attentive. We ordered a duck for two and a fried rice. They first brought you the whole duck and explained how they are going to make it into two dishes. The duck was freshly cooked after we ordered and they brought it to us under 20 mins, which was very quick. The duck skin was very crispy and the duck meat was moist and tender. It went very well with the soft steam bun. The duck leg dish was kind of bland though. XO crab meat fried rice with sweet corn was very tasty and I didn’t feel very heavy after eating it."
