"Our experience at this restaurant was overall wonderful. The redfish with crab was exceptional, with the fish cooked perfectly and enough crab for another meal. The scallops were also cooked to perfection. The pistachio-butter cake was delicious. The only downside was the chargrill oyster appetizer, as they were the smallest oysters the reviewer had ever seen. Despite being tasty, they were a disappointment compared to larger oysters from LA. Ben(Jamin) provided outstanding service with great recommendations. This is a high-end restaurant where diners can expect to spend $100-125 per person. The reviewer recommends trying a nice Tempranillo instead of cocktails for a delicious meal. Overall, the reviewer highly recommends this restaurant, with the caveat about the chargrill oysters."
