"Dining at this restaurant was enjoyable, though the management could be a bit cumbersome. We were seated without a reservation, but the place never filled up beyond half capacity. The kitchen provided a delicious five-course meal from their weekend menu, which we thoroughly enjoyed. Our server was exceptional; she was knowledgeable about the wine and food and served everything beautifully. They didn’t have a bartender available, so they couldn’t mix cocktails, but they did have a great selection of wine. The dessert was delightful, although we were quite full by that point. I recommend trying to get a reservation; when we called, they said they couldn't accommodate us, yet the dining room was mostly empty. Overall, it’s a fantastic restaurant, and I commend the chefs for their wonderful work."
