Vegan • Haitian • Seafood • Chicken
"Griot and pikliz! in Nashville?! Love it! For reference, griot is so good that it used to be on the Acme Feed and Seed menu because the owners or maybe the chef loved it so much that they brought it back to one of Nashville's most famous establishments! It is no longer on their menu leaving a void for Haitian food. Chez Lama to the rescue! Granted nothing beats my mother's cooking or the great Haitian restaurants in Miami but this is more than a suitable option! The rice and beans is always the way to go. Put the Griyo Island Pork on top followed by the Pikliz and let your tastebuds go to heaven. It is so great to have the Caribbean's best island food (yeah, I said it) here! I try to order once a week and it never fails!"
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